Peppers, Chili, Chilli, and Chile, are the common names of the genus Capsicum. Now it is generally established that Capsicum consists of five domesticated and twenty-three wild species. Annuum, Baccatum, Chinense, Frutescens, and Pubescens are the five domesticated species of Chilies. In Pakistan, only two species, annum, and frutescens are known, and most of the cultivated varieties belong to the species Capsicum annum.

Chilli is not only an important ingredient in the food but is also used for essence production. It is used in foods for pungency and red color, while it also contributes to the flavor of ginger ales. Chilies are an excellent source of vitamins A, B, C, E, and P. Chillies are valued for their soothing effects on the digestive system, relief from symptoms of colds, sore throats, and fever, circulation, especially for cold hands and feet and as a hangover remedy. Chilies can act as a heart stimulant, regulating blood flow and strengthening the arteries, possibly reducing heart attacks.

HiFly Seed supplies a full range of pepper varieties. We offer sweet pepper varieties such as blocky types, lamuyo types, Charleston peppers, and wrinkled, thin-skinned blocky types. Besides sweet peppers, HiFly Seed also offers a wide assortment of interesting hot pepper varieties for all kinds of purposes. That’s the reason HiFly Seed is your professional supplier when it comes to pepper seeds!